Winery Carlos LucasMorgadio de Mora Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgadio de Mora Reserva from the Winery Carlos Lucas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgadio de Mora Reserva of Winery Carlos Lucas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgadio de Mora Reserva of Winery Carlos Lucas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Morgadio de Mora Reserva
Pairings that work perfectly with Morgadio de Mora Reserva
Original food and wine pairings with Morgadio de Mora Reserva
The Morgadio de Mora Reserva of Winery Carlos Lucas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb kleftiko (greek) or beef colombo bourguignon style.
Details and technical informations about Winery Carlos Lucas's Morgadio de Mora Reserva.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Morgadio de Mora Reserva from Winery Carlos Lucas are 2015, 2014, 0, 2013 and 2011.
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
