Winery Carlos LucasMorgadio de Mora Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgadio de Mora Reserva from the Winery Carlos Lucas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgadio de Mora Reserva of Winery Carlos Lucas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgadio de Mora Reserva of Winery Carlos Lucas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Morgadio de Mora Reserva
Pairings that work perfectly with Morgadio de Mora Reserva
Original food and wine pairings with Morgadio de Mora Reserva
The Morgadio de Mora Reserva of Winery Carlos Lucas matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), marielle's lamb and eggplant parmentier or simple and fragrant roast veal.
Details and technical informations about Winery Carlos Lucas's Morgadio de Mora Reserva.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Morgadio de Mora Reserva from Winery Carlos Lucas are 2015, 2014, 0, 2013 and 2011.
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Musky
Characteristic of the musk smell.
