Winery Carlos LucasFlor de Julia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flor de Julia from the Winery Carlos Lucas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Julia of Winery Carlos Lucas in the region of Alentejano is a .
Food and wine pairings with Flor de Julia
Pairings that work perfectly with Flor de Julia
Original food and wine pairings with Flor de Julia
The Flor de Julia of Winery Carlos Lucas matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb with ginger honey or veal tagine with potatoes and olives.
Details and technical informations about Winery Carlos Lucas's Flor de Julia.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Flor de Julia from Winery Carlos Lucas are 2018, 0, 2016
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
