Winery Carlos LucasFlor de Julia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flor de Julia from the Winery Carlos Lucas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Julia of Winery Carlos Lucas in the region of Alentejano is a .
Food and wine pairings with Flor de Julia
Pairings that work perfectly with Flor de Julia
Original food and wine pairings with Flor de Julia
The Flor de Julia of Winery Carlos Lucas matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, grilled lamb shoulder with spices and honey or casserons in the country style.
Details and technical informations about Winery Carlos Lucas's Flor de Julia.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Flor de Julia from Winery Carlos Lucas are 2018, 0, 2016
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
