The Winery Carlos Ferreira of Douro of Duriense

Winery Carlos Ferreira
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2385 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Carlos Ferreira is one of the best wineries to follow in Douro.. It offers 8 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Carlos Ferreira wines

Looking for the best Winery Carlos Ferreira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Ferreira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Ferreira wines with technical and enological descriptions.

The top white wines of Winery Carlos Ferreira

Food and wine pairings with a white wine of Winery Carlos Ferreira

How Winery Carlos Ferreira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, cream of asparagus soup in verrines or papillote of fish with cumin onions.

The grape varieties most used in the white wines of Winery Carlos Ferreira.

  • Arinto de Bucelas
  • Loureiro
  • Antão Vaz

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Carlos Ferreira

Food and wine pairings with a red wine of Winery Carlos Ferreira

How Winery Carlos Ferreira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with garlic or leg of lamb with crust.

Organoleptic analysis of red wines of Winery Carlos Ferreira

On the nose the red wine of Winery Carlos Ferreira. often reveals types of flavors of earth, oak or tree fruit. In the mouth the red wine of Winery Carlos Ferreira. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carlos Ferreira

  • 2013With an average score of 4.30/5
  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Carlos Ferreira.

  • Touriga Nacional

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Carlos Ferreira and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Discover other regions and appellation of Duriense