Winery Carlo SaniLimited Edition Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Limited Edition Appassimento from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Appassimento of Winery Carlo Sani in the region of Puglia is a powerful.
Food and wine pairings with Limited Edition Appassimento
Pairings that work perfectly with Limited Edition Appassimento
Original food and wine pairings with Limited Edition Appassimento
The Limited Edition Appassimento of Winery Carlo Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, lasagna bolognese or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Carlo Sani's Limited Edition Appassimento.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's great estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
