Winery CarleiEstate Sud Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Sud Shiraz from the Winery Carlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sud Shiraz of Winery Carlei in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate Sud Shiraz
Pairings that work perfectly with Estate Sud Shiraz
Original food and wine pairings with Estate Sud Shiraz
The Estate Sud Shiraz of Winery Carlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, doner kebab or duck with orange and honey.
Details and technical informations about Winery Carlei's Estate Sud Shiraz.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Estate Sud Shiraz from Winery Carlei are 0
Informations about the Winery Carlei
The Winery Carlei is one of of the world's great estates. It offers 45 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
