
Winery Cardinal Cusanus StiftsweinGraacher Himmelreich Riesling Beerenauslese
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with Graacher Himmelreich Riesling Beerenauslese
Pairings that work perfectly with Graacher Himmelreich Riesling Beerenauslese
Original food and wine pairings with Graacher Himmelreich Riesling Beerenauslese
The Graacher Himmelreich Riesling Beerenauslese of Winery Cardinal Cusanus Stiftswein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, spanish paella or tunisian pasta.
Details and technical informations about Winery Cardinal Cusanus Stiftswein's Graacher Himmelreich Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graacher Himmelreich Riesling Beerenauslese from Winery Cardinal Cusanus Stiftswein are 0, 2015
Informations about the Winery Cardinal Cusanus Stiftswein
The Winery Cardinal Cusanus Stiftswein is one of of the world's greatest estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














