
Winery Cardinal Cusanus StiftsweinGraacher Domprobst Riesling Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Graacher Domprobst Riesling Kabinett Trocken from the Winery Cardinal Cusanus Stiftswein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Domprobst Riesling Kabinett Trocken of Winery Cardinal Cusanus Stiftswein in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Graacher Domprobst Riesling Kabinett Trocken
Pairings that work perfectly with Graacher Domprobst Riesling Kabinett Trocken
Original food and wine pairings with Graacher Domprobst Riesling Kabinett Trocken
The Graacher Domprobst Riesling Kabinett Trocken of Winery Cardinal Cusanus Stiftswein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, koskera hake (basque country) or baked sea bream.
Details and technical informations about Winery Cardinal Cusanus Stiftswein's Graacher Domprobst Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graacher Domprobst Riesling Kabinett Trocken from Winery Cardinal Cusanus Stiftswein are 2018, 2016, 0, 2017
Informations about the Winery Cardinal Cusanus Stiftswein
The Winery Cardinal Cusanus Stiftswein is one of of the world's greatest estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














