Winery CarboyRed Blend #2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend #2 from the Winery Carboy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend #2 of Winery Carboy in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Blend #2
Pairings that work perfectly with Red Blend #2
Original food and wine pairings with Red Blend #2
The Red Blend #2 of Winery Carboy matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb chops with spanish sauce or sot- l- leaves.
Details and technical informations about Winery Carboy's Red Blend #2.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Carboy
The Winery Carboy is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
