Winery Capuzzo Renato - Renato Capuzzo Ruche di Castagnole Monferrato

Winery Capuzzo RenatoRenato Capuzzo Ruche di Castagnole Monferrato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Renato Capuzzo Ruche di Castagnole Monferrato of Winery Capuzzo Renato is a red wine from the region of Barbaresco of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Renato Capuzzo Ruche di Castagnole Monferrato from the Winery Capuzzo Renato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Renato Capuzzo Ruche di Castagnole Monferrato of Winery Capuzzo Renato in the region of Piedmont is a powerful.

Details and technical informations about Winery Capuzzo Renato's Renato Capuzzo Ruche di Castagnole Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

Renato Capuzzo Ruche di Castagnole Monferrato - 2017
In the top 100 of of Barbaresco wines
Average rating: 3.51110.50
Renato Capuzzo Ruche di Castagnole Monferrato - 2016
In the top 100 of of Barbaresco wines
Average rating: 3.71110.50
Renato Capuzzo Ruche di Castagnole Monferrato - 2014
In the top 100 of of Barbaresco wines
Average rating: 3.61110.50
Renato Capuzzo Ruche di Castagnole Monferrato - 0
In the top 100 of of Barbaresco wines
Average rating: 3.81110.50

The best vintages of Renato Capuzzo Ruche di Castagnole Monferrato from Winery Capuzzo Renato are 0, 2016, 2014, 2017

Informations about the Winery Capuzzo Renato

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery Capuzzo Renato is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 650 of of Barbaresco wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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