Winery CapizucchiStella Vesperi Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stella Vesperi Rosso from the Winery Capizucchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Vesperi Rosso of Winery Capizucchi in the region of Lazio is a powerful.
Food and wine pairings with Stella Vesperi Rosso
Pairings that work perfectly with Stella Vesperi Rosso
Original food and wine pairings with Stella Vesperi Rosso
The Stella Vesperi Rosso of Winery Capizucchi matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with tuna or sauté of veal with olives (corsica).
Details and technical informations about Winery Capizucchi's Stella Vesperi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stella Vesperi Rosso from Winery Capizucchi are 2017, 0, 2018
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
