The Winery Capatao is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Capatao wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capatao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capatao wines with technical and enological descriptions.
How Winery Capatao wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, pizza-style appetizer croissants or kedgeree.
In the mouth the white wine of Winery Capatao. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Capatao wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with shrimps or leg of lamb cooked in yoghurt / tave kosi (albania).
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capatao.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
