
Winery CaparzoI Cipressi del Casato Sangiovese
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Cipressi del Casato Sangiovese from the Winery Caparzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Cipressi del Casato Sangiovese of Winery Caparzo in the region of Tuscany is a powerful.
Food and wine pairings with I Cipressi del Casato Sangiovese
Pairings that work perfectly with I Cipressi del Casato Sangiovese
Original food and wine pairings with I Cipressi del Casato Sangiovese
The I Cipressi del Casato Sangiovese of Winery Caparzo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, sweet and sour braised leg of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Caparzo's I Cipressi del Casato Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Cipressi del Casato Sangiovese from Winery Caparzo are 2018, 2015
Informations about the Winery Caparzo
The Winery Caparzo is one of of the world's great estates. It offers 34 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














