Winery Cap NatureBordeaux Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bordeaux Cabernet Sauvignon Rosé
Pairings that work perfectly with Bordeaux Cabernet Sauvignon Rosé
Original food and wine pairings with Bordeaux Cabernet Sauvignon Rosé
The Bordeaux Cabernet Sauvignon Rosé of Winery Cap Nature matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb in a crown with spring vegetables or red wine fondue.
Details and technical informations about Winery Cap Nature's Bordeaux Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Cabernet Sauvignon Rosé from Winery Cap Nature are 2018, 2019
Informations about the Winery Cap Nature
The Winery Cap Nature is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
