
Winery Cap EstrelCôtes Du Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes Du Provence from the Winery Cap Estrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Provence of Winery Cap Estrel in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes Du Provence
Pairings that work perfectly with Côtes Du Provence
Original food and wine pairings with Côtes Du Provence
The Côtes Du Provence of Winery Cap Estrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, panga curry or magic cake cheese quiche.
Details and technical informations about Winery Cap Estrel's Côtes Du Provence.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Cap Estrel
The Winery Cap Estrel is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.










