Château Cap de FousteSant Galdric Muscat Sec
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Sant Galdric Muscat Sec
Pairings that work perfectly with Sant Galdric Muscat Sec
Original food and wine pairings with Sant Galdric Muscat Sec
The Sant Galdric Muscat Sec of Château Cap de Fouste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, spinach and goat cheese quiche or spit-roasted chicken.
Details and technical informations about Château Cap de Fouste's Sant Galdric Muscat Sec.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Cap de Fouste
The Château Cap de Fouste is one of wineries to follow in Languedoc-Roussillon.. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
