Winery Herdade da Madeira VelhaZéfyro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zéfyro Tinto from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zéfyro Tinto of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zéfyro Tinto
Pairings that work perfectly with Zéfyro Tinto
Original food and wine pairings with Zéfyro Tinto
The Zéfyro Tinto of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, leg or shoulder of lamb with honey and thyme or very soft beef bourguignon.
Details and technical informations about Winery Herdade da Madeira Velha's Zéfyro Tinto.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Zéfyro Tinto from Winery Herdade da Madeira Velha are 2009, 2007, 0, 2008
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
