Winery Herdade da Madeira VelhaCanto X Reserva Décimo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto X Reserva Décimo from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto X Reserva Décimo of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful.
Food and wine pairings with Canto X Reserva Décimo
Pairings that work perfectly with Canto X Reserva Décimo
Original food and wine pairings with Canto X Reserva Décimo
The Canto X Reserva Décimo of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, leg of lamb in a herb crust with preserved vegetables or sliced endives with ham.
Details and technical informations about Winery Herdade da Madeira Velha's Canto X Reserva Décimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canto X Reserva Décimo from Winery Herdade da Madeira Velha are 2013, 0, 2009
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
