Winery Cantine Volpi La Latura Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Latura Sangiovese from the Winery Cantine Volpi
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Latura Sangiovese of Winery Cantine Volpi in the region of Marches is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Latura Sangiovese
Pairings that work perfectly with La Latura Sangiovese
Original food and wine pairings with La Latura Sangiovese
The La Latura Sangiovese of Winery Cantine Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, cannelloni with brocciu from jeanne or sauté of veal with chorizo.
Details and technical informations about Winery Cantine Volpi's La Latura Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Latura Sangiovese from Winery Cantine Volpi are 2013
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's great estates. It offers 51 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.