Winery Cantine ViteaTerra Sangue di Giuda dell'Oltrepò Pavese
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Sangue di Giuda dell'Oltrepò Pavese from the Winery Cantine Vitea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Sangue di Giuda dell'Oltrepò Pavese of Winery Cantine Vitea in the region of Lombardie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terra Sangue di Giuda dell'Oltrepò Pavese
Pairings that work perfectly with Terra Sangue di Giuda dell'Oltrepò Pavese
Original food and wine pairings with Terra Sangue di Giuda dell'Oltrepò Pavese
The Terra Sangue di Giuda dell'Oltrepò Pavese of Winery Cantine Vitea matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pesto pasta salad or lamb shoulder confit.
Details and technical informations about Winery Cantine Vitea's Terra Sangue di Giuda dell'Oltrepò Pavese.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Cantine Vitea
The Winery Cantine Vitea is one of of the world's greatest estates. It offers 23 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.