Winery Cantine StrapellumKline Rosato Basilicata
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Kline Rosato Basilicata
Pairings that work perfectly with Kline Rosato Basilicata
Original food and wine pairings with Kline Rosato Basilicata
The Kline Rosato Basilicata of Winery Cantine Strapellum matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb mice confit and melting carrots, bites of cheese or very simple spaghetti carbonara.
Details and technical informations about Winery Cantine Strapellum's Kline Rosato Basilicata.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
