Winery Cantine StrapellumIl Nibbio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Nibbio Bianco from the Winery Cantine Strapellum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nibbio Bianco of Winery Cantine Strapellum in the region of Basilicata is a powerful.
Food and wine pairings with Il Nibbio Bianco
Pairings that work perfectly with Il Nibbio Bianco
Original food and wine pairings with Il Nibbio Bianco
The Il Nibbio Bianco of Winery Cantine Strapellum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, leek, goat cheese and bacon quiche or avocado verrine and quick.
Details and technical informations about Winery Cantine Strapellum's Il Nibbio Bianco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Nibbio Bianco from Winery Cantine Strapellum are 2015, 0
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
