Winery Cantine StrapellumCuvée Millesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Millesimato Brut Rosé
Pairings that work perfectly with Cuvée Millesimato Brut Rosé
Original food and wine pairings with Cuvée Millesimato Brut Rosé
The Cuvée Millesimato Brut Rosé of Winery Cantine Strapellum matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb crumble with oregano and feta cheese, paupiettes of veal or sauté of pork with chorizo.
Details and technical informations about Winery Cantine Strapellum's Cuvée Millesimato Brut Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
