Winery Cantine StrapellumCuvée Millesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Millesimato Brut Rosé
Pairings that work perfectly with Cuvée Millesimato Brut Rosé
Original food and wine pairings with Cuvée Millesimato Brut Rosé
The Cuvée Millesimato Brut Rosé of Winery Cantine Strapellum matches generally quite well with dishes of lamb, veal or pork such as recipes of pizza queen with merguez, calf sweetbread with mushrooms or andouillette with mustard sauce.
Details and technical informations about Winery Cantine Strapellum's Cuvée Millesimato Brut Rosé.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
