Winery Cantine StrapellumIl Nibbio Grigio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Nibbio Grigio from the Winery Cantine Strapellum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nibbio Grigio of Winery Cantine Strapellum in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Nibbio Grigio
Pairings that work perfectly with Il Nibbio Grigio
Original food and wine pairings with Il Nibbio Grigio
The Il Nibbio Grigio of Winery Cantine Strapellum matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with walnuts and treviso red salad or leg of lamb with baked potatoes.
Details and technical informations about Winery Cantine Strapellum's Il Nibbio Grigio.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Nibbio Grigio from Winery Cantine Strapellum are 2013, 0
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
