Winery Cantine ScolariGroppello Maol
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello Maol from the Winery Cantine Scolari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Maol of Winery Cantine Scolari in the region of Lombardia is a powerful.
Food and wine pairings with Groppello Maol
Pairings that work perfectly with Groppello Maol
Original food and wine pairings with Groppello Maol
The Groppello Maol of Winery Cantine Scolari matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, macaroni and cheese or mouse of lamb with honey and thyme.
Details and technical informations about Winery Cantine Scolari's Groppello Maol.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Groppello Maol from Winery Cantine Scolari are 0
Informations about the Winery Cantine Scolari
The Winery Cantine Scolari is one of of the world's great estates. It offers 30 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
