Winery Cantine ScavoneCapriata Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capriata Catarratto from the Winery Cantine Scavone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriata Catarratto of Winery Cantine Scavone in the region of Sicile is a powerful.
Food and wine pairings with Capriata Catarratto
Pairings that work perfectly with Capriata Catarratto
Original food and wine pairings with Capriata Catarratto
The Capriata Catarratto of Winery Cantine Scavone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), quiche without pastry, courgette and blue cheese or steamed carrots with saffron.
Details and technical informations about Winery Cantine Scavone's Capriata Catarratto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Cantine Scavone
The Winery Cantine Scavone is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
