Winery Cantine ScavoneCapriata Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capriata Catarratto from the Winery Cantine Scavone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriata Catarratto of Winery Cantine Scavone in the region of Sicily is a powerful.
Food and wine pairings with Capriata Catarratto
Pairings that work perfectly with Capriata Catarratto
Original food and wine pairings with Capriata Catarratto
The Capriata Catarratto of Winery Cantine Scavone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or gougèress.
Details and technical informations about Winery Cantine Scavone's Capriata Catarratto.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Capriata Catarratto from Winery Cantine Scavone are 0
Informations about the Winery Cantine Scavone
The Winery Cantine Scavone is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
