Winery Cantine ScavoneCapriata Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capriata Catarratto from the Winery Cantine Scavone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriata Catarratto of Winery Cantine Scavone in the region of Sicily is a powerful.
Food and wine pairings with Capriata Catarratto
Pairings that work perfectly with Capriata Catarratto
Original food and wine pairings with Capriata Catarratto
The Capriata Catarratto of Winery Cantine Scavone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Cantine Scavone's Capriata Catarratto.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capriata Catarratto from Winery Cantine Scavone are 0
Informations about the Winery Cantine Scavone
The Winery Cantine Scavone is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
