Winery Cantine Scavone - Capriata Merlot

Winery Cantine ScavoneCapriata Merlot

The Capriata Merlot of Winery Cantine Scavone is a wine from the region of Sicily.
This wine generally goes well with
The Capriata Merlot of the Winery Cantine Scavone is in the top 0 of wines of Sicily.

Details and technical informations about Winery Cantine Scavone's Capriata Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Cantine Scavone

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Cantine Scavone is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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