
Winery Cantine ScalaLacrima Christi del Vesuvio Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacrima Christi del Vesuvio Bianco from the Winery Cantine Scala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima Christi del Vesuvio Bianco of Winery Cantine Scala in the region of Campania is a powerful.
Food and wine pairings with Lacrima Christi del Vesuvio Bianco
Pairings that work perfectly with Lacrima Christi del Vesuvio Bianco
Original food and wine pairings with Lacrima Christi del Vesuvio Bianco
The Lacrima Christi del Vesuvio Bianco of Winery Cantine Scala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche with leeks and fresh salmon from flo or seaweed tartar.
Details and technical informations about Winery Cantine Scala's Lacrima Christi del Vesuvio Bianco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Lacrima Christi del Vesuvio Bianco from Winery Cantine Scala are 2018
Informations about the Winery Cantine Scala
The Winery Cantine Scala is one of of the world's great estates. It offers 13 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














