Winery Cantine San PancrazioRivo di Liandro Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rivo di Liandro Riserva from the Winery Cantine San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivo di Liandro Riserva of Winery Cantine San Pancrazio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Rivo di Liandro Riserva
Pairings that work perfectly with Rivo di Liandro Riserva
Original food and wine pairings with Rivo di Liandro Riserva
The Rivo di Liandro Riserva of Winery Cantine San Pancrazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, chinese noodles with shrimp or sauté of lamb.
Details and technical informations about Winery Cantine San Pancrazio's Rivo di Liandro Riserva.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Rivo di Liandro Riserva from Winery Cantine San Pancrazio are 2013, 2015, 0, 2012
Informations about the Winery Cantine San Pancrazio
The Winery Cantine San Pancrazio is one of of the world's greatest estates. It offers 24 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
