Winery Cantine Russo - Uve d'Oro Rosato

Winery Cantine RussoUve d'Oro Rosato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uve d'Oro Rosato of Winery Cantine Russo is a pink wine from the region of Sicily.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cantine Russo's Uve d'Oro Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Uve d'Oro Rosato - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Uve d'Oro Rosato from Winery Cantine Russo are 0

Informations about the Winery Cantine Russo

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Cantine Russo is one of of the world's great estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 400 of of Sicily wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

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