Winery Cantine PellegrinoTripudium Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tripudium Rosso from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tripudium Rosso of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tripudium Rosso of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Tripudium Rosso
Pairings that work perfectly with Tripudium Rosso
Original food and wine pairings with Tripudium Rosso
The Tripudium Rosso of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, awara broth or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Cantine Pellegrino's Tripudium Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tripudium Rosso from Winery Cantine Pellegrino are 2012, 2014, 2015, 2013 and 2011.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
