Winery Cantine PellegrinoScaletta Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scaletta Nero d'Avola - Cabernet Sauvignon from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaletta Nero d'Avola - Cabernet Sauvignon of Winery Cantine Pellegrino in the region of Sicile is a powerful.
Food and wine pairings with Scaletta Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Scaletta Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Scaletta Nero d'Avola - Cabernet Sauvignon
The Scaletta Nero d'Avola - Cabernet Sauvignon of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti bolognese or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Cantine Pellegrino's Scaletta Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scaletta Nero d'Avola - Cabernet Sauvignon from Winery Cantine Pellegrino are 2013, 2012
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
