Winery Cantine PellegrinoRinazzo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rinazzo Syrah from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinazzo Syrah of Winery Cantine Pellegrino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rinazzo Syrah of Winery Cantine Pellegrino in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rinazzo Syrah
Pairings that work perfectly with Rinazzo Syrah
Original food and wine pairings with Rinazzo Syrah
The Rinazzo Syrah of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, eggplant and zucchini lasagna or lamb tagine with figs.
Details and technical informations about Winery Cantine Pellegrino's Rinazzo Syrah.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rinazzo Syrah from Winery Cantine Pellegrino are 2017, 2016, 2014, 2015
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Fumet
Older synonym for bouquet.
