Winery Cantine PellegrinoKelbi Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kelbi Catarratto from the Winery Cantine Pellegrino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kelbi Catarratto of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Kelbi Catarratto of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kelbi Catarratto
Pairings that work perfectly with Kelbi Catarratto
Original food and wine pairings with Kelbi Catarratto
The Kelbi Catarratto of Winery Cantine Pellegrino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, cream and tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Cantine Pellegrino's Kelbi Catarratto.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Kelbi Catarratto from Winery Cantine Pellegrino are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's greatest estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Suave
Said of a fine and unctuous wine.
