Winery Cantine PellegrinoFinimondo!
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Finimondo! from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finimondo! of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Finimondo! of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Finimondo!
Pairings that work perfectly with Finimondo!
Original food and wine pairings with Finimondo!
The Finimondo! of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pork filet mignon with foie gras and rosemary or lamb tagine with olives and honey.
Details and technical informations about Winery Cantine Pellegrino's Finimondo!.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Finimondo! from Winery Cantine Pellegrino are 2018, 2017, 0, 2019
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tense
Said of a lively and nervous wine.
