Winery Cantine PellegrinoDivino Amore Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Divino Amore Zibibbo from the Winery Cantine Pellegrino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divino Amore Zibibbo of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Food and wine pairings with Divino Amore Zibibbo
Pairings that work perfectly with Divino Amore Zibibbo
Original food and wine pairings with Divino Amore Zibibbo
The Divino Amore Zibibbo of Winery Cantine Pellegrino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, zucchini quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Cantine Pellegrino's Divino Amore Zibibbo.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Divino Amore Zibibbo from Winery Cantine Pellegrino are 2018, 0, 2017
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
