Winery Cantine LizzanoSatyrion Bianco Malvasia Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Satyrion Bianco Malvasia Salento from the Winery Cantine Lizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satyrion Bianco Malvasia Salento of Winery Cantine Lizzano in the region of Puglia is a powerful.
Food and wine pairings with Satyrion Bianco Malvasia Salento
Pairings that work perfectly with Satyrion Bianco Malvasia Salento
Original food and wine pairings with Satyrion Bianco Malvasia Salento
The Satyrion Bianco Malvasia Salento of Winery Cantine Lizzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cantine Lizzano's Satyrion Bianco Malvasia Salento.
Discover the grape variety: Verduzzo trevigiano
Last vintages of this wine
The best vintages of Satyrion Bianco Malvasia Salento from Winery Cantine Lizzano are 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
