Winery Cantine LizzanoTorretta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torretta Bianco from the Winery Cantine Lizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torretta Bianco of Winery Cantine Lizzano in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Torretta Bianco
Pairings that work perfectly with Torretta Bianco
Original food and wine pairings with Torretta Bianco
The Torretta Bianco of Winery Cantine Lizzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., broccoli and blue cheese quiche without pastry or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Cantine Lizzano's Torretta Bianco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Torretta Bianco from Winery Cantine Lizzano are 2016, 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
