Winery Cantine LizzanoTorretta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torretta Bianco from the Winery Cantine Lizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torretta Bianco of Winery Cantine Lizzano in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Torretta Bianco
Pairings that work perfectly with Torretta Bianco
Original food and wine pairings with Torretta Bianco
The Torretta Bianco of Winery Cantine Lizzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche lorraine or green tomatoes in vinegar.
Details and technical informations about Winery Cantine Lizzano's Torretta Bianco.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Torretta Bianco from Winery Cantine Lizzano are 2016, 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
