Winery Cantine LizzanoCollezione le Masserie Belvedere Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione le Masserie Belvedere Rosso from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione le Masserie Belvedere Rosso of Winery Cantine Lizzano in the region of Pouilles is a powerful.
Food and wine pairings with Collezione le Masserie Belvedere Rosso
Pairings that work perfectly with Collezione le Masserie Belvedere Rosso
Original food and wine pairings with Collezione le Masserie Belvedere Rosso
The Collezione le Masserie Belvedere Rosso of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, risotto of coquillettes with chorizo or moroccan lamb stew.
Details and technical informations about Winery Cantine Lizzano's Collezione le Masserie Belvedere Rosso.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
