Winery Cantine ImperatoreSonya Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sonya Primitivo from the Winery Cantine Imperatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonya Primitivo of Winery Cantine Imperatore in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sonya Primitivo of Winery Cantine Imperatore in the region of Puglia often reveals types of flavors of oak, spices.
Food and wine pairings with Sonya Primitivo
Pairings that work perfectly with Sonya Primitivo
Original food and wine pairings with Sonya Primitivo
The Sonya Primitivo of Winery Cantine Imperatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, roast beef in a foie gras and chanterelle crust or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cantine Imperatore's Sonya Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sonya Primitivo from Winery Cantine Imperatore are 2015, 2011, 2012, 0 and 2017.
Informations about the Winery Cantine Imperatore
The Winery Cantine Imperatore is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
