Winery Cantine GrassoMamertino di Milazzo Grillo - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mamertino di Milazzo Grillo - Inzolia from the Winery Cantine Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamertino di Milazzo Grillo - Inzolia of Winery Cantine Grasso in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Mamertino di Milazzo Grillo - Inzolia of Winery Cantine Grasso in the region of Sicile often reveals types of flavors of tree fruit.
Food and wine pairings with Mamertino di Milazzo Grillo - Inzolia
Pairings that work perfectly with Mamertino di Milazzo Grillo - Inzolia
Original food and wine pairings with Mamertino di Milazzo Grillo - Inzolia
The Mamertino di Milazzo Grillo - Inzolia of Winery Cantine Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, mushroom, bacon and gruyere quiche or rillettes of sardines.
Details and technical informations about Winery Cantine Grasso's Mamertino di Milazzo Grillo - Inzolia.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Mamertino di Milazzo Grillo - Inzolia from Winery Cantine Grasso are 2013
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
