Winery Cantine GrassoSette Aje Inzolia - Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sette Aje Inzolia - Catarratto from the Winery Cantine Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Aje Inzolia - Catarratto of Winery Cantine Grasso in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sette Aje Inzolia - Catarratto of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sette Aje Inzolia - Catarratto
Pairings that work perfectly with Sette Aje Inzolia - Catarratto
Original food and wine pairings with Sette Aje Inzolia - Catarratto
The Sette Aje Inzolia - Catarratto of Winery Cantine Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, quiche lorraine or basil and cherry tomato clafoutis.
Details and technical informations about Winery Cantine Grasso's Sette Aje Inzolia - Catarratto.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Sette Aje Inzolia - Catarratto from Winery Cantine Grasso are 2017, 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
