Winery Cantine GrassoSette Aje Inzolia - Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sette Aje Inzolia - Catarratto from the Winery Cantine Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Aje Inzolia - Catarratto of Winery Cantine Grasso in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sette Aje Inzolia - Catarratto of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sette Aje Inzolia - Catarratto
Pairings that work perfectly with Sette Aje Inzolia - Catarratto
Original food and wine pairings with Sette Aje Inzolia - Catarratto
The Sette Aje Inzolia - Catarratto of Winery Cantine Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Cantine Grasso's Sette Aje Inzolia - Catarratto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Sette Aje Inzolia - Catarratto from Winery Cantine Grasso are 2017, 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
