Winery Cantine MininiNero d'Avola Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Appassimento from the Winery Cantine Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Appassimento of Winery Cantine Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Appassimento of Winery Cantine Minini in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Nero d'Avola Appassimento
Pairings that work perfectly with Nero d'Avola Appassimento
Original food and wine pairings with Nero d'Avola Appassimento
The Nero d'Avola Appassimento of Winery Cantine Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, chinese noodles with vegetables or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantine Minini's Nero d'Avola Appassimento.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Appassimento from Winery Cantine Minini are 2016, 0
Informations about the Winery Cantine Minini
The Winery Cantine Minini is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
