Winery Cantine MininiMea Culpa Rosso
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mea Culpa Rosso of the Winery Cantine Minini is in the top 10 of wines of Sicily.
Taste structure of the Mea Culpa Rosso from the Winery Cantine Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mea Culpa Rosso of Winery Cantine Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mea Culpa Rosso of Winery Cantine Minini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mea Culpa Rosso
Pairings that work perfectly with Mea Culpa Rosso
Original food and wine pairings with Mea Culpa Rosso
The Mea Culpa Rosso of Winery Cantine Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, spaghetti all 'amatriciana or lamb in spicy sauce.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Mea Culpa Rosso from Winery Cantine Minini are 2016, 2017, 0
Informations about the Winery Cantine Minini
The Winery Cantine Minini is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
