Winery Cantine EuropaRadichetto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radichetto Bianco from the Winery Cantine Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radichetto Bianco of Winery Cantine Europa in the region of Sicily is a powerful.
Food and wine pairings with Radichetto Bianco
Pairings that work perfectly with Radichetto Bianco
Original food and wine pairings with Radichetto Bianco
The Radichetto Bianco of Winery Cantine Europa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, magic cake cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Cantine Europa's Radichetto Bianco.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Radichetto Bianco from Winery Cantine Europa are 2016, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
