Winery Cantine EuropaRadichetto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radichetto Bianco from the Winery Cantine Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radichetto Bianco of Winery Cantine Europa in the region of Sicily is a powerful.
Food and wine pairings with Radichetto Bianco
Pairings that work perfectly with Radichetto Bianco
Original food and wine pairings with Radichetto Bianco
The Radichetto Bianco of Winery Cantine Europa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche with bacon and gruyère cheese or rice and cheese ball.
Details and technical informations about Winery Cantine Europa's Radichetto Bianco.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Radichetto Bianco from Winery Cantine Europa are 2016, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
