Winery Cantine Europa - Capofeto Syrah

Winery Cantine EuropaCapofeto Syrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capofeto Syrah of Winery Cantine Europa is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Capofeto Syrah from the Winery Cantine Europa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Capofeto Syrah of Winery Cantine Europa in the region of Sicily is a powerful.

Details and technical informations about Winery Cantine Europa's Capofeto Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Capofeto Syrah - 2015
In the top 100 of of Sicily wines
Average rating: 3.211100
Capofeto Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Capofeto Syrah from Winery Cantine Europa are 2015, 0

Informations about the Winery Cantine Europa

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Europe.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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