Winery Cantine ErmesSirocco Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sirocco Pinot Grigio from the Winery Cantine Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirocco Pinot Grigio of Winery Cantine Ermes in the region of Sicily is a .
Food and wine pairings with Sirocco Pinot Grigio
Pairings that work perfectly with Sirocco Pinot Grigio
Original food and wine pairings with Sirocco Pinot Grigio
The Sirocco Pinot Grigio of Winery Cantine Ermes matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brochette of scallops and prawns, summer tuna quiche or risotto with mushrooms and bacon.
Details and technical informations about Winery Cantine Ermes's Sirocco Pinot Grigio.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Sirocco Pinot Grigio from Winery Cantine Ermes are 2018, 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
