Winery Cantine ErmesSirocco Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sirocco Pinot Grigio from the Winery Cantine Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirocco Pinot Grigio of Winery Cantine Ermes in the region of Sicily is a .
Food and wine pairings with Sirocco Pinot Grigio
Pairings that work perfectly with Sirocco Pinot Grigio
Original food and wine pairings with Sirocco Pinot Grigio
The Sirocco Pinot Grigio of Winery Cantine Ermes matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cataplana with seafood, mushroom, bacon and gruyere quiche or rabbit with green olives.
Details and technical informations about Winery Cantine Ermes's Sirocco Pinot Grigio.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Sirocco Pinot Grigio from Winery Cantine Ermes are 2018, 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
