Winery Cantine di MarcoTané
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tané from the Winery Cantine di Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tané of Winery Cantine di Marco in the region of Puglia is a powerful.
Food and wine pairings with Tané
Pairings that work perfectly with Tané
Original food and wine pairings with Tané
The Tané of Winery Cantine di Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, salmon and spinach lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantine di Marco's Tané.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Tané from Winery Cantine di Marco are 2017, 0
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
