Winery Cantine Della CorteVelluto Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Velluto Nero from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velluto Nero of Winery Cantine Della Corte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Velluto Nero
Pairings that work perfectly with Velluto Nero
Original food and wine pairings with Velluto Nero
The Velluto Nero of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spaghetti carbonara or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Cantine Della Corte's Velluto Nero.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Velluto Nero from Winery Cantine Della Corte are 2018, 2016, 0, 2017
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's greatest estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
