Winery Cantine Della CorteFalconero 0.1
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Falconero 0.1 from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falconero 0.1 of Winery Cantine Della Corte in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Falconero 0.1
Pairings that work perfectly with Falconero 0.1
Original food and wine pairings with Falconero 0.1
The Falconero 0.1 of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with tuna or caramelized lamb mice.
Details and technical informations about Winery Cantine Della Corte's Falconero 0.1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falconero 0.1 from Winery Cantine Della Corte are 2016, 0, 2017
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's greatest estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
