Winery DeliboriBorgo del Passo Rosso Veronese Leggero Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgo del Passo Rosso Veronese Leggero Appassimento from the Winery Delibori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo del Passo Rosso Veronese Leggero Appassimento of Winery Delibori in the region of Veneto is a powerful.
Food and wine pairings with Borgo del Passo Rosso Veronese Leggero Appassimento
Pairings that work perfectly with Borgo del Passo Rosso Veronese Leggero Appassimento
Original food and wine pairings with Borgo del Passo Rosso Veronese Leggero Appassimento
The Borgo del Passo Rosso Veronese Leggero Appassimento of Winery Delibori matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spaghetti with knackis or leg of lamb with spices.
Details and technical informations about Winery Delibori's Borgo del Passo Rosso Veronese Leggero Appassimento.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Borgo del Passo Rosso Veronese Leggero Appassimento from Winery Delibori are 2013, 0
Informations about the Winery Delibori
The Winery Delibori is one of of the world's great estates. It offers 40 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
